About

The Visionaries Behind the Experience

Longtime is the brainchild of hospitality legends Jordie Strybos and Pablo Fourcard—the creative forces behind Bali’s most iconic institutions, including Milk & Madu, Watercress, and Ulekan.

Joining them is Randa Assi, whose global career spans from Melbourne’s prestigious Lucas Group to launching international venues for Gordon Ramsay. Together, this powerhouse team brings a guest-centric philosophy to Berawa, designed to create Bali’s most memorable dining experiences.

 

A Culinary Journey in the Heart of Berawa

Experience the allure of a Modern Asian restaurant and bar thoughtfully designed to linger in your memory long after the last bite. Intimate, moody, and sophisticated, Longtime sets the stage for a culinary journey where every plate celebrates bold, contemporary Asian flavors paired with bespoke, creative cocktails.

Prepare to be swept up in a riot of vibrant tastes, high-energy ambiance, and world-class service.

 

Mid-Century Glamour Meets Modern Sophistication

Step into a space where 50s–60s espionage chic meets sleek modernism. Longtime conjures an air of retro-vintage glam, boldly juxtaposed with contemporary charm. Whether you’re here for an intimate dinner or a late-night cocktail, our atmosphere provides a stylish escape from the everyday.